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Yes — Olive Oil Flatbread is ultra-processed.
This flatbread is ultra-processed because it contains industrial additives and processing aids. In particular, dextrose is an industrially refined sugar used to speed fermentation and control browning, and acetic acid is an isolated acid regulator/preservative. The presence of these extracted, industrial ingredients places the product in the ultra-processed NOVA category, despite the otherwise simple base of flour, water, olive oil, salt, and yeast.
Yes — Olive Oil Flatbread is ultra-processed, so it counts as a UPF (ultra-processed food). This flatbread is ultra-processed because it contains industrial additives and processing aids. In particular, dextrose is an industrially refined sugar used to speed fermentation and control browning, and acetic acid is an isolated acid regulator/preservative. The presence of these extracted, industrial ingredients places the product in the ultra-processed NOVA category, despite the otherwise simple base of flour, water, olive oil, salt, and yeast.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.