PRET

Easy Greens Cold Pressed Juice

Barcode 5065002532121

No — Easy Greens Cold Pressed Juice is not ultra-processed.

All listed ingredients are juices, coconut water, mint, lime, and ascorbic acid (vitamin C) as an antioxidant. There are no industrial sweeteners, flavors, emulsifiers, or highly processed additives, so under NOVA this would not be classified as ultra-processed.

Ingredients

No ultra-processed markers

OK

coconut water

The clear liquid inside coconuts, often consumed as a refreshing beverage or used in smoothies.
OK

cucumber juice (24%) apple juice (23%)
OK

spinach juice (11%)
OK

pineapple juice (11%)
OK

kale juice (3.5%)
OK

lime juice (2%) mint juice (1%)
OK

antioxidant
OK

ascorbic acid (vitamin c)

A water-soluble vitamin (vitamin C) used as an antioxidant and preservative in foods.

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Common questions about Easy Greens Cold Pressed Juice

Is Easy Greens Cold Pressed Juice ultra-processed?

No — Easy Greens Cold Pressed Juice by PRET is not ultra-processed, so it is not a UPF (ultra-processed food). All listed ingredients are juices, coconut water, mint, lime, and ascorbic acid (vitamin C) as an antioxidant. There are no industrial sweeteners, flavors, emulsifiers, or highly processed additives, so under NOVA this would not be classified as ultra-processed.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.