Yes — Brownie Bar is ultra-processed.
Not a great choice for everyday.
This brownie bar is classified as ultra-processed because it contains soya lecithin, an industrially extracted emulsifier, in both the milk chocolate and dark chocolate. The other ingredients, including sugar, butter, eggs, cocoa, and fortified wheat flour, do not independently make it ultra-processed under the specified criteria.
Other crisps, snacks & nuts Nomi has checked — these ones aren't ultra-processed.
Chocolate Gingers
Island Bakery
Not UPF
Apple Rice Cakes
Tesco
Not UPF
Centres Pistachio
Ombar
Not UPF
Dark Chocolate Date Bar
M&S Food
Not UPF
Booja-Booja Vegan Chocolate Truffles
Booja-Booja
Not UPF
White Choc
Ombar
Not UPF
Choc Brownie Natural Protein Bar
TRIBE
Not UPF
Pastéis de Nata
Panike
Not UPF
Scottish all butter shortbread squares
Marks & Spencer
Not UPF
Yes — Brownie Bar by Prêt is ultra-processed, so it counts as a UPF (ultra-processed food). This brownie bar is classified as ultra-processed because it contains soya lecithin, an industrially extracted emulsifier, in both the milk chocolate and dark chocolate. The other ingredients, including sugar, butter, eggs, cocoa, and fortified wheat flour, do not independently make it ultra-processed under the specified criteria.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.