Hugh's classic vegetable stock

• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  carrot

  A root vegetable used widely in cooking for sweetness, texture, and color.
• OK
  celery

  A crunchy, fibrous stalk vegetable commonly used fresh in salads, soups, and as a garnish. Rich in water and nutrients like vitamin K and folate.
• OK
  leek

  A vegetable in the onion family with a mild, sweet flavour, often used as a flavour base or side dish.
• OK
  fennel

  A flavorful, aromatic herb with feathery leaves and a bulbous base, used as an herb or vegetable in cooking.
• OK
  parsley

  A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
• OK
  garlic

  A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
• OK
  sea salt

  A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
• OK
  extra virgin olive oil

  A high-quality, cold-pressed olive oil pressed from olives, used as a cooking oil and dressing; basic culinary ingredient.
• OK
  turmeric

  A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  bay leaf

  A dried leaf of the bay laurel tree used to impart a distinctive herbal, slightly floral aroma to soups, sauces, and braises.

Other cupboard staples products Nomi has analysed ingredient by ingredient.

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• Potts' Beef Stock Potts UPF
• Baked Beans Sainsburys UPF
• Oxo 24 Beef Stock Cubes Oxo UPF
• brilliant broth classic ramen itsu UPF
• Vegetable Stock Cubes Aldi, Bramwells UPF
• Baked Bean In Tomato Sauce Heinz UPF
• Baked Beans (Reduced Sugar & Salt) Sainsburys UPF
• Baked Beans By Sainsbury's UPF
• Chicken broth Baxters UPF