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No — Tomato Pepper Sauce is not ultra-processed.
Great choice! Made with simple vegetables, herbs, and spices.
This appears to be a minimally processed tomato and pepper sauce made primarily from vegetables, herbs, spices, salt, and vegetable stock. Yeast extract is a flavoring ingredient, but it is not classified here as a flavor enhancer additive requiring an ultra-processed classification. Sugar, salt, and basic culinary ingredients do not make the product ultra-processed. No artificial sweeteners, emulsifiers, stabilizers, refined industrial oils, industrial syrups, or artificial or natural flavorings are present.
No — Tomato Pepper Sauce is not ultra-processed, so it is not a UPF (ultra-processed food). This appears to be a minimally processed tomato and pepper sauce made primarily from vegetables, herbs, spices, salt, and vegetable stock. Yeast extract is a flavoring ingredient, but it is not classified here as a flavor enhancer additive requiring an ultra-processed classification. Sugar, salt, and basic culinary ingredients do not make the product ultra-processed. No artificial sweeteners, emulsifiers, stabilizers, refined industrial oils, industrial syrups, or artificial or natural flavorings are present.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.