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No — Ballymaloe Caesar Salad Dressing is not ultra-processed.
A good everyday choice made with recognizable culinary ingredients.
This Caesar salad dressing is not ultra-processed under the specified NOVA criteria. It is made from culinary ingredients such as sunflower oil, olive oil, vinegars, anchovy paste, egg yolk, mustard, sea salt, tamari, and black pepper. None of these ingredients is an industrial formulation or additive that triggers a UPF classification. The dressing is processed, but it does not contain emulsifiers, stabilizers, artificial or natural flavourings, refined industrial syrups, hydrogenated or interesterified oils, or other specified UPF markers.
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No — Ballymaloe Caesar Salad Dressing by Ballymaloe Foods is not ultra-processed, so it is not a UPF (ultra-processed food). This Caesar salad dressing is not ultra-processed under the specified NOVA criteria. It is made from culinary ingredients such as sunflower oil, olive oil, vinegars, anchovy paste, egg yolk, mustard, sea salt, tamari, and black pepper. None of these ingredients is an industrial formulation or additive that triggers a UPF classification. The dressing is processed, but it does not contain emulsifiers, stabilizers, artificial or natural flavourings, refined industrial syrups, hydrogenated or interesterified oils, or other specified UPF markers.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.