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Yes — Mixed Grain Bread is ultra-processed.
This bread is classified as ultra-processed because it contains enzymes, which are industrial processing aids used to modify dough properties. The rest of the ingredients (wheat flour, cracked wheat, yeast, rapeseed oil, mineral additives, ascorbic acid, salt, fermented wheat flour, gluten, oats, spelt, and sultanas) are typical of processed bread, but the inclusion of enzymes makes the overall product ultra-processed under the specified criteria.
Yes — Mixed Grain Bread is ultra-processed, so it counts as a UPF (ultra-processed food). This bread is classified as ultra-processed because it contains enzymes, which are industrial processing aids used to modify dough properties. The rest of the ingredients (wheat flour, cracked wheat, yeast, rapeseed oil, mineral additives, ascorbic acid, salt, fermented wheat flour, gluten, oats, spelt, and sultanas) are typical of processed bread, but the inclusion of enzymes makes the overall product ultra-processed under the specified criteria.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.