Doritos

Doritos Chilli heatwave

Barcode 51000598

Scanned 15 times by Nomi users

Yes — Doritos Chilli heatwave is ultra-processed.

Classified as ultra-processed because the ingredient list includes several industrial additives and processed ingredients such as flavour enhancers (monosodium glutamate, disodium ribonucleotides), hydrolysed soya protein (a flavour enhancer), unspecified flavourings, and multiple acidity regulators and antioxidants. These are characteristic of NOVA ultra-processed foods.

Ingredients

1 ultra-processed marker

OK

corn / maize

A basic grain used as a staple food. The term corn (maize) refers to the edible grain of Zea mays.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

chilli heatwave flavour (sugar)
OK

flavourings (contain soya, wheat)
UPF

hydrolyzed soy protein

A plant-based protein obtained by hydrolyzing soy proteins into shorter peptides and amino acids, used as a flavor enhancer or texturizer in foods.
OK

acidity regulators sodium acetates
OK

citric acid

A weak organic acid found in citrus fruits, commonly used as an acidulant and preservative in foods and beverages.
OK

malic acid

An organic acid used as a acidity regulator and flavouring component in foods; often derived from natural sources.
OK

flavour enhancers (monosodium glutamate, disodium ribonucleotides)
OK

onion powder

Dried and ground onion used as a seasoning to impart onion flavor.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

garlic powder

Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
OK

potassium chloride

Mineral salt used as a salt substitute in food. A basic inorganic ingredient commonly used for seasoning or fortification; not ultra-processed.
OK

Soybean

Soybeans are legumes that are rich in protein and are commonly used in various food products such as tofu, soy milk, and soy sauce. They are a versatile ingredient in both traditional and modern cuisines.
OK

wheat

A staple cereal grain used in foods; a basic ingredient in flour, bread, and many products.
OK

colour paprika extract
OK

antioxidants (rosemary extract, scorbic acid, tocopherol rich extract, citric acid)

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Common questions about Doritos Chilli heatwave

Is Doritos Chilli heatwave ultra-processed?

Yes — Doritos Chilli heatwave by Doritos is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes several industrial additives and processed ingredients such as flavour enhancers (monosodium glutamate, disodium ribonucleotides), hydrolysed soya protein (a flavour enhancer), unspecified flavourings, and multiple acidity regulators and antioxidants. These are characteristic of NOVA ultra-processed foods.

Which ingredients in Doritos Chilli heatwave are ultra-processed?

Nomi flags one ingredient in Doritos Chilli heatwave as an ultra-processed marker: hydrolyzed soy protein. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.