Walkers

French fries

Barcode 51000636

Scanned 22 times by Nomi users

Yes — French fries is ultra-processed.

The product is classified as ultra-processed because the ingredient list contains several additives and industrial formulations, including: flavouring (an added flavour), flavour enhancers (monosodium glutamate and disodium 5′-ribonucleotides), and a colour additive (annatto norbixin). According to the NOVA system and the given rules, the presence of such additives used to modify flavour, colour, and sensory properties makes the product ultra-processed.

Ingredients

No ultra-processed markers

OK

potato granules

Dried, granulated potato product used as a thickener or texture component in processed foods.
OK

potato starch

A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
OK

salt & vinegar flavour [flavouring
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

acids (citric acid, malic acid)

A mixture of edible organic acids used to provide sourness and to adjust acidity (citric acid and malic acid).
OK

potassium chloride

Mineral salt used as a salt substitute in food. A basic inorganic ingredient commonly used for seasoning or fortification; not ultra-processed.
OK

flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides)]
OK

colour (annatto norbixin). allergy advice may contain: milk
OK

wheat

A staple cereal grain used in foods; a basic ingredient in flour, bread, and many products.
OK

gluten

A protein composite found in wheat and other cereals; used as a binding agent in doughs and baked goods.
OK

barley

A whole grain used in cooking and brewing; a basic cereal ingredient.
OK

soy

Legume seed used for its beans; common in soy products and as a source of protein and oil.

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Common questions about French fries

Is French fries ultra-processed?

Yes — French fries by Walkers is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because the ingredient list contains several additives and industrial formulations, including: flavouring (an added flavour), flavour enhancers (monosodium glutamate and disodium 5′-ribonucleotides), and a colour additive (annatto norbixin). According to the NOVA system and the given rules, the presence of such additives used to modify flavour, colour, and sensory properties makes the product ultra-processed.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.