Nomi
UPF Food Scanner
Know what’s really in your food
Get the free app
No — Fage is not ultra-processed.
The ingredient list is valid and contains only pasteurised skimmed milk and live yoghurt cultures. There are no industrial additives, refined syrups, artificial sweeteners, emulsifiers, stabilizers, or flavourings, so under NOVA this would not be considered an ultra-processed food.
Other dairy, eggs & yoghurt products Nomi has analysed ingredient by ingredient.
Crème fraîche
Sainsbury's
Not UPF
Fat free natural yoghurt
Aldi
Not UPF
Large free range eggs
Tesco
Not UPF
Yoghurt With Walnut & Oats
Activia Gut Health
UPF
Creamy Greek Natural Yogurt
Milbona
Not UPF
Brassé citron au lait entier
Yoplait, les laitiers responsables
UPF
Graham's Gold Smooth
Graham's
Not UPF
Greek style natural yoghurt
Brooklea
Not UPF
Strawberry Yogurt
Arla
UPF
Creme Fraiche
Tesco
Not UPF
No — Fage by Fage is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid and contains only pasteurised skimmed milk and live yoghurt cultures. There are no industrial additives, refined syrups, artificial sweeteners, emulsifiers, stabilizers, or flavourings, so under NOVA this would not be considered an ultra-processed food.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
Free download · No subscription needed to start scanning
Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.