Desserts collection

• OK
  dark chocolate [cocoa mass
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  cocoa butter

  A fat extracted from cocoa beans, used in chocolate, cosmetics, and baking as a fat component.
• UPF
  Emulsifier (Soya Lecithin)

  Soya lecithin is a natural emulsifier derived from soybeans, used to improve the texture and shelf life of food products.
• OK
  natural vanilla flavouring]
• OK
  milk chocolate [sugar
• OK
  whole milk powder

  Whole milk powder is made by evaporating milk to dryness. It is a convenient form of milk that can be reconstituted with water. It is used in baking, confectionery, and as a milk substitute in various recipes.
• OK
  cocoa mass

  Ground or melted cocoa beans; pure cocoa solids used for chocolate making.
• OK
  white chocolate [sugar
• OK
  chocolate filling [vegetable oil (palm)
• OK
  milk fat

  Dairy fat from milk, a basic culinary fat used in dairy products and cooking.
• OK
  caramel [sugar
• UPF
  glucose syrup

  A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
• OK
  coconut oil

  Oil pressed from mature coconuts, used for cooking and baking.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  sweetened skimmed condensed milk (milk, sugar, lactose (milk))
• OK
  milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, whey powder (milk), emulsifier (soya lecithin), butter (milk), natural flavouring, salt)]
• OK
  lemon filling [glucose syrup
• OK
  sweetened condensed skimmed milk (milk, sugar)
• UPF
  palm oil

  A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
• OK
  stabiliser (sorbitol)
• OK
  modified starch (maize)
• OK
  lemon concentrate

  Concentrated lemon juice product used to impart lemon flavor or acidity in foods, obtained by removing water from lemon juice.
• OK
  citric acid

  A natural organic acid used to balance acidity and preserve foods; a common food additive.
• UPF
  natural lemon flavouring

  A flavoring derived from lemon used to impart lemon taste without using real lemon juice; commonly used in beverages and processed foods.
• OK
  emulsifier (mono , diglycerides of fatty acids)
• OK
  colour (beta carotene)]
• OK
  hazelnuts praline [hazelnuts
• OK
  caramelised hazelnuts [hazelnuts
• OK
  caramel (sugar, water)]
• UPF
  invert sugar syrup

  A refined sugar syrup produced by hydrolyzing sucrose into glucose and fructose; a processed sweetener often used in foods.
• OK
  rapeseed oil

  Cooking oil pressed from rapeseed; a common basic vegetable oil used for frying or baking.
• OK
  freeze dried raspberry pieces (raspberries, glucose syrup)
• OK
  brown sugar

  Unrefined or partially refined sugar with molasses giving a brown color and distinctive flavor; a basic sweetener.
• OK
  biscuit pieces [wheat flour
• OK
  wheat malt
• OK
  wheat starch

  Starch extracted from wheat grain, used as a thickener, filler, or texture modifier in foods.
• OK
  sodium bicarbonate (baking soda)

  A leavening agent that releases carbon dioxide when reacting with an acid in baking; commonly used in doughs and baked goods.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• UPF
  natural flavours

  A broad category of flavoring agents derived from natural sources (plants, animals) used to impart taste or aroma in foods.
• OK
  chocolate coated toffee balls [sugar
• OK
  butter (milk)

  A dairy fat product made from churning cream; commonly used in cooking and baking.
• OK
  Skimmed Milk Powder

  Skimmed milk powder is made by removing water from pasteurized skim milk.
• OK
  glazing agent (gum arabic)
• UPF
  natural flavouring

  A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.
• UPF
  palm oil

  A refined fat derived from the fruit of the oil palm, used as a cooking fat and ingredient in foods.
• OK
  raising agent (sodium bicarbonate)]
• OK
  white meringue pieces [sugar
• OK
  egg albumen
• OK
  vegetable fat (shea, palm , soya], lemon oil, lime oil, colourings (carotene, sunflower oil), green colour (curcumin, copper chlorophyll), milk chocolate contains cocoa solids 30% minimum, milk solids 20% minimum, dark chocolate contains cocoa solids 55% minimum,)

Other chocolate & sweets Nomi has checked — these ones aren't ultra-processed.

• Giant buttons Montezuma’s Not UPF
• fruit splits raspberry & pineapple bear Not UPF
• Cocoa Food Thoughts Not UPF
• Pure fruit yoyo raspberry Bear, Bear Nibbles Not UPF
• Yoyos pásky s příchutí manga Bear Not UPF
• Dark 75% madagascar ginger & turmeric Waitrose Not UPF
• Fruit rolls Bear Not UPF
• Dark chocolate By sainsbury's Not UPF
• Giant buttons montezuma’s Not UPF
• Milk Chocolate Marks & Spencer Not UPF