A Lightly Smoked Haddock & Salmon Chowder

• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  potato

  A starchy tuber widely used as a staple food. Neutral flavor, versatile in cooking, can be prepared in countless ways.
• OK
  carrot

  A root vegetable with a sweet, crisp texture. Commonly used in cooking fresh, steamed, or roasted.
• OK
  onion

  A bulb vegetable with a pungent, savory flavor base for many dishes. Used fresh, cooked, or caramelized.
• OK
  cream

  Dairy cream, fat-rich liquid suitable for cooking and adding richness.
• OK
  smoked haddock

  Cured and smoked fillet of haddock fish, commonly used in chowders and dips.
• OK
  smoked salmon

  Cured and smoked salmon fillet, a ready-to-eat seafood product.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  brown sugar

  A common baking ingredient: a partially refined sugar with molasses giving a brown color and flavor.
• OK
  salted butter (milk)

  Dairy fat from churned milk with added salt for flavor.
• OK
  lemon juice

  The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
• OK
  vegetable stock [salt
• UPF
  yeast extract

  A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
• OK
  rice flour

  A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
• OK
  vegetables (onion, celery, carrot)

  A generic blend of common culinary vegetables (onion, celery, carrot) used as base flavors and for seasoning in dishes.
• OK
  sunflower oil

  A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
• OK
  turmeric

  A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.
• OK
  parsley

  A fresh culinary herb used for seasoning, garnish, and flavor in a wide range of dishes.
• OK
  parsley (fresh leaves)

  A fresh herb with bright, grassy flavor used as a garnish or seasoning.
• OK
  smoked paprika

  A spice made from dried, smoked, and ground red peppers (pimentón). Rich, sweet-smoky flavor with mild heat used in numerous cuisines including Spanish dishes.
• OK
  cayenne pepper

  Dried and ground hot chili pepper (Capsicum annuum) known for its fiery heat, used to add pungency and warmth to dishes.

Other fish & seafood Nomi has checked — these ones aren't ultra-processed.

• Sardines à la tomate Parmentier Not UPF
• Battered Chunky Fish Fingers The tasty catch Not UPF
• Omega-3 Fish Fingers Ocean Sea Not UPF
• fish fingers Birds Eye Not UPF
• Mackerel in Tomato Sauce The Fishmonger, Aldi Not UPF
• 10 Breaded Cod Fish Fingers The Fishmonger Aldi Not UPF
• Youngs Salt Pepper Basa Fillets 2pk Youngs Not UPF
• Tesco Sardines in Tomato Sauce Tesco Not UPF
• Omega 3 Fish Fingers Tesco Not UPF
• Boneless Sardines in Tomato Sauce John West Not UPF