Multigrain Loaf

• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  rice flour

  A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
• OK
  tapioca starch

  Starch extracted from cassava (tapioca root), used as a thickener and binder.
• UPF
  humectant: glycerine

  Glycerine (glycerol) used as a humectant and moisture-retaining additive in foods; a simple, purified sugar alcohol used as an ingredient.
• OK
  seeds (7%) (sunflower seed, golden millet seed, brown linseed, poppy seed, quinoa)
• OK
  maize starch

  Fine white powder obtained from corn; used as a thickener in sauces and soups.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  sugar cane fibre
• OK
  potato starch

  A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  psyllium husk powder

  Soluble dietary fiber from Plantago ovata husks used as a thickener and bulking agent.
• OK
  egg white powder
• OK
  thickeners: hydroxypropyl methyl cellulose
• OK
  sodium carboxymethyl cellulose
• UPF
  methyl cellulose

  A cellulose-derived thickener/additive used to improve texture in processed foods.
• UPF
  xanthan gum

  A microbial polysaccharide used as a thickener and stabilizer; widely used food additive.
• OK
  spirit vinegar

  A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
• OK
  prune purée
• OK
  black treacle

  A dark, viscous syrup produced during sugar refining; used as a sweetener and flavoring in baking and desserts.
• OK
  sugar beet fibre
• OK
  iodised salt (salt, potassium iodate)
• UPF
  pea protein

  Protein derived from yellow peas, often sold as powder or isolate for texturizing and fortification.
• OK
  preservatives: sodium propionate
• UPF
  sorbic acid

  A preservative used to prevent mold and yeast growth in foods. It is a pure chemical compound often added to foods.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  rice starch

  Starch derived from rice used as a thickener or anti-caking agent in foods.
• OK
  concentrated grape juice

  Juice derived from grapes that has been concentrated by removing water, used as a sweetening or flavoring ingredient.
• OK
  wholegrain maize flour

  Milled flour made from the whole kernels of maize (corn), used in baking and cooking as a staple grain product.
• OK
  rice bran

  Outer outer layer of rice grain contains dietary fiber, fats, and micronutrients; commonly used as an ingredient or supplement in cereals, baking, or added to foods.
• OK
  acidity regulator: sodium carbonate
• OK
  folic acid

  A B-vitamin (B9) important for DNA synthesis and red blood cell formation; commonly added to fortified foods and supplements.
• OK
  thiamine

  A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.
• UPF
  natural flavouring

  A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.

Other drinks Nomi has checked — these ones aren't ultra-processed.

• Stone Baked Ciabatta Rolls Morrisons The Best Not UPF
• 2 large garlic and coriander naans Marks & Spencer Not UPF
• Crafted seeded sourdough baguette Marks & Spencer, M&S food c Not UPF
• Crispbread Schär Not UPF
• Peter’s Yard Sourdough Crispbreads Peter’s Yard Not UPF
• White Sourdough Bloomer Coop Not UPF
• chapelure Belbake, Lidl, Navarre Not UPF
• sainsburys baguettine Sainsbury's Not UPF
• Multi grain seeded crispbreads Duchy Originals from Waitrose Not UPF
• Sesame Crispbread with a naturally nutty flavour Rivercote, Lidl Not UPF