Yes — Garlic Bread is ultra-processed.
Not a great choice for everyday, due to highly processed oil ingredients.
This is likely garlic bread made with wheat flour, water, garlic oil, garlic purée, salt, parsley, rapeseed oil, yeast, and palm oil. It is classified as ultra-processed because palm oil is a pre-identified UPF ingredient and is a highly processed, refined oil product. The industrial garlic oil formulation also contains palm oil, contributing to the classification.
Yes — Garlic Bread is ultra-processed, so it counts as a UPF (ultra-processed food). This is likely garlic bread made with wheat flour, water, garlic oil, garlic purée, salt, parsley, rapeseed oil, yeast, and palm oil. It is classified as ultra-processed because palm oil is a pre-identified UPF ingredient and is a highly processed, refined oil product. The industrial garlic oil formulation also contains palm oil, contributing to the classification.
Nomi flags one ingredient in Garlic Bread as an ultra-processed marker: palm oil. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.