Blanco Niño

Blanco niño chili and lime

Barcode 5391528040292

Scanned 16 times by Nomi users

Yes — Blanco niño chili and lime is ultra-processed.

Product contains yeast extract, which is a pre-identified ultra-processed ingredient. It also includes other industrial additives/acids like citric acid, tartaric acid, and calcium silicate (an anti-caking agent), confirming UPF classification.

Ingredients

1 ultra-processed marker

OK

non-gmo white corn (88.8%)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

brown rice flour

A gluten-free flour milled from brown rice; used as a baking and thickening ingredient.
OK

citric acid

A weak organic acid found in citrus fruits, commonly used as an acidulant and preservative in foods and beverages.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

chilli powder (0.8%)
OK

paprika

A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
OK

ancho chile (0.2%)
OK

sodium bicarbonate

Baking soda; a basic leavening agent used in baking and cooking.
OK

onion powder

Dried and ground onion used as a seasoning to impart onion flavor.
OK

lime juice powder (0.2%)
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
OK

cayenne pepper

Dried and ground hot chili pepper (Capsicum annuum) known for its fiery heat, used to add pungency and warmth to dishes.
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
OK

tartaric acid

A natural organic acid (tartric acid) used as an acidity regulator and leavening aid in foods.
OK

calcium silicate

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Common questions about Blanco niño chili and lime

Is Blanco niño chili and lime ultra-processed?

Yes — Blanco niño chili and lime by Blanco Niño is ultra-processed, so it counts as a UPF (ultra-processed food). Product contains yeast extract, which is a pre-identified ultra-processed ingredient. It also includes other industrial additives/acids like citric acid, tartaric acid, and calcium silicate (an anti-caking agent), confirming UPF classification.

Which ingredients in Blanco niño chili and lime are ultra-processed?

Nomi flags one ingredient in Blanco niño chili and lime as an ultra-processed marker: yeast extract. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.