Chocolate Candy

Barcode 5391532121758

Yes — Chocolate Candy is ultra-processed.

This chocolate candy contains several ultra-processed components and additives. Maltitol (a sugar alcohol sweetener) is an industrial sweetener; lecithin is an emulsifier; inulin and tapioca starch are added fibers/texturizers; gelatin is a gelling agent; and generic flavoring/vanilla flavoring/flavorings indicate industrial flavor additives. These are characteristic of ultra-processed products in the NOVA classification.

Ingredients

2 ultra-processed markers

OK

milk chocolate with sweetener (26%) [sweetener (maltitol)
OK

cocoa butter

A fat extracted from cocoa beans, used in chocolate, cosmetics, and baking as a fat component.
OK

whole milk powder

Whole milk powder is made by evaporating milk to dryness. It is a convenient form of milk that can be reconstituted with water. It is used in baking, confectionery, and as a milk substitute in various recipes.
OK

lecithin

A natural emulsifier commonly derived from soy, sunflower, or other seeds. Used to help blend fats with water in foods like chocolates, margarine, and bakery products.
UPF

flavoring

A broad, often undefined ingredient that provides taste. In commercial products, flavorings can be natural or artificial and may include esters, solvents, or other additives.
OK

real-reduced cocoa powder
OK

vanilla flavoring
OK

inulin

A type of soluble fiber extracted from plants (often chicory). Used as a prebiotic and dietary fiber in foods.
OK

tapioca starch

Starch extracted from cassava (tapioca root), used as a thickener and binder.
OK

d-xylose

A simple pentose sugar found in some fruits and plants; used as a sweetener or flavoring in some foods.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

gelatin

A gelling agent derived from collagen, used to provide texture in a variety of foods (jellies, desserts, candies).
OK

vitamins c
OK

e
OK

vitamin b6

A water-soluble vitamin (pyridoxine) involved in amino acid metabolism and neurotransmitter synthesis.
OK

vitamin b12

A water-soluble vitamin (cobalamin) essential for red blood cell formation, nerve function, and DNA synthesis.
OK

thiamine

A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.
OK

riboflavin

A water-soluble B vitamin (vitamin B2) used as a nutrient and fortification additive.
OK

niacin (vitamin b3)

A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
OK

pantothenic acid

A water-soluble B vitamin (vitamin B5) used as a nutrient fortifier or dietary supplement in fortified foods and supplements.
OK

folic acid

A B-vitamin (B9) important for DNA synthesis and red blood cell formation; commonly added to fortified foods and supplements.
UPF

flavorings

A generic term for added flavoring substances, which may include natural or artificial flavors, essential oils, or synthetic compounds used to impart taste.

Common questions about Chocolate Candy

Is Chocolate Candy ultra-processed?

Yes — Chocolate Candy is ultra-processed, so it counts as a UPF (ultra-processed food). This chocolate candy contains several ultra-processed components and additives. Maltitol (a sugar alcohol sweetener) is an industrial sweetener; lecithin is an emulsifier; inulin and tapioca starch are added fibers/texturizers; gelatin is a gelling agent; and generic flavoring/vanilla flavoring/flavorings indicate industrial flavor additives. These are characteristic of ultra-processed products in the NOVA classification.

Which ingredients in Chocolate Candy are ultra-processed?

Nomi flags 2 ingredients in Chocolate Candy as ultra-processed markers: flavoring, flavorings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.