Fulfill

Barre protéinée Chocolat brownie

Barcode 5391532122168

Scanned 19 times by Nomi users

Yes — Barre protéinée Chocolat brownie is ultra-processed.

The product is classified as ultra-processed because it contains several industrial ingredients and additives associated with NOVA ultra-processed foods, including sweeteners (maltitol, sucralose), emulsifier (soy lecithin), humectant (glycerol), soluble maize fibre (an isolated fibre), gelatine hydrolysate, and flavourings/vanilla flavouring. These go beyond basic culinary ingredients and indicate an industrial formulation.

Ingredients

3 ultra-processed markers

UPF

milk protein

Protein derived from milk (e.g., whey or casein); a processed isolated protein ingredient.
OK

no added sugar milk chocolate with sweetener 17 % (sweetener (maltitol), cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin), flavourings)
OK

glycerol (humectant)

Glycerol (glycerine) used as a humectant to retain moisture in foods; a simple, mono- and polyalcohol.
OK

gelatine hydrolysate
OK

soluble maize fibre
OK

no added sugar chocolate drops with sweetener 7% (cocoa mass, sweetener (maltitol), emulsifier (soy lecithin), fat reduced cocoa, vanilla flavouring)
OK

fat reduced cocoa
OK

cocoa butter

A fat extracted from cocoa beans, used in chocolate, cosmetics, and baking as a fat component.
OK

cocoa mass

Ground or melted cocoa beans; pure cocoa solids used for chocolate making.
OK

sweeteners (maltitol, sucralose)
UPF

flavourings

Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
OK

soy oil
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

milk fat

Dairy fat from milk, a basic culinary fat used in dairy products and cooking.
OK

vitamins (vitamin c, b3, e, pantothenic acid, vitamins b2, b6, b1, folic acid, vitamin b12)
OK

emulsifier (soy lecithin)
UPF

vanilla flavoring

Vanilla flavouring is an additive used to impart vanilla flavor; can be natural vanilla extract or synthetic flavoring.

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Common questions about Barre protéinée Chocolat brownie

Is Barre protéinée Chocolat brownie ultra-processed?

Yes — Barre protéinée Chocolat brownie by Fulfill is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several industrial ingredients and additives associated with NOVA ultra-processed foods, including sweeteners (maltitol, sucralose), emulsifier (soy lecithin), humectant (glycerol), soluble maize fibre (an isolated fibre), gelatine hydrolysate, and flavourings/vanilla flavouring. These go beyond basic culinary ingredients and indicate an industrial formulation.

Which ingredients in Barre protéinée Chocolat brownie are ultra-processed?

Nomi flags 3 ingredients in Barre protéinée Chocolat brownie as ultra-processed markers: milk protein, flavourings, vanilla flavoring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.