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Yes — LOTUS BISCOFF Speculoos Fourré - Crème saveur Chocolat - 150g is ultra-processed.
Classified as ultra-processed because the ingredients include palm oil (a highly refined oil) and an emulsifier (soy lecithins), which are industrial additives according to NOVA. It also contains industrial sugar syrup (sirop de sucre candi).
Other biscuits & cookies Nomi has checked — these ones aren't ultra-processed.
Shortbread
Bold, Marks & Spencer
Not UPF
Tesco Scottish Shortbread Assortment Tin
Tesco
Not UPF
All butter shortbread fingers
Tesco
Not UPF
Mini biszkopty
Andante
Not UPF
Sicilian lemon shortbread rounds
Specially Selected
Not UPF
Zero choc chip cookies
Gullón
Not UPF
& Partners No1 Lavender Shortbread
Waitrose
Not UPF
All butter shortbread fingers
Tesco
Not UPF
McVitie's Ginger Nuts
Not UPF
Yes — LOTUS BISCOFF Speculoos Fourré - Crème saveur Chocolat - 150g by Lotus is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredients include palm oil (a highly refined oil) and an emulsifier (soy lecithins), which are industrial additives according to NOVA. It also contains industrial sugar syrup (sirop de sucre candi).
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.