Non-Alcoholic Beer

Barcode 5410228292081

Yes — Non-Alcoholic Beer is ultra-processed.

Classified as ultra-processed because the ingredient list includes citric acid (a pre-identified UPF additive), sodium citrate (an acidity regulator), and natural flavor (an industrial flavoring). These extracted and synthesized additives go beyond basic culinary ingredients, placing the beverage in the NOVA ultra-processed category.

Ingredients

2 ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

barley malt

Malted barley grains used in brewing and baking to provide fermentable sugars and malt flavor.
OK

hops

The flowers of the hop plant used to impart bitterness, aroma, and stability to beer.
OK

non-alcoholic beer extraction
UPF

sodium citrate

A salt of citric acid used as acidity regulator, buffering agent, or emulsifier in processed foods and beverages.
OK

citric acid

A weak organic acid found in citrus fruits, commonly used as an acidulant and preservative in foods and beverages.
UPF

natural flavor

A flavoring agent derived from natural sources used to impart taste. It is an additive and may include extracts, concentrates, or essences from plants or animals.

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Common questions about Non-Alcoholic Beer

Is Non-Alcoholic Beer ultra-processed?

Yes — Non-Alcoholic Beer is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes citric acid (a pre-identified UPF additive), sodium citrate (an acidity regulator), and natural flavor (an industrial flavoring). These extracted and synthesized additives go beyond basic culinary ingredients, placing the beverage in the NOVA ultra-processed category.

Which ingredients in Non-Alcoholic Beer are ultra-processed?

Nomi flags 2 ingredients in Non-Alcoholic Beer as ultra-processed markers: sodium citrate, natural flavor. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.