Yes — Growing Up Soya Drink 1-3 Years U.H.T. 4 x (1L) is ultra-processed.
Classified as ultra-processed because the ingredients include industrial additives and refined ingredients such as maltodextrin, fructose, flavourings, emulsifier (lecithins), and stabiliser (gellan gum), which fall under NOVA ultra-processed food criteria.
Other baby & toddler Nomi has checked — these ones aren't ultra-processed.
Bangers & mash
Ella's Kitchen
Not UPF
carrot cake soft oaty bars
organix
Not UPF
mini flapjack bites
Organix
Not UPF
Rasberry and Apple Oaty Bars
Organix,organix goodies
Not UPF
Raspberry Rice Cakes
Lidl
Not UPF
Baby Pasta
Piccolo
Not UPF
Carrot cake soft oaty bar
Organix
Not UPF
Organic banana and plum multigrain porridge
Sainsbury's
Not UPF
Vegetable & Wholegrain Rice
Tilda
Not UPF
100% baby rice
HiPP
Not UPF
Yes — Growing Up Soya Drink 1-3 Years U.H.T. 4 x (1L) by Alpro is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredients include industrial additives and refined ingredients such as maltodextrin, fructose, flavourings, emulsifier (lecithins), and stabiliser (gellan gum), which fall under NOVA ultra-processed food criteria.
Nomi flags 2 ingredients in Growing Up Soya Drink 1-3 Years U.H.T. 4 x (1L) as ultra-processed markers: potassium phosphates, flavourings. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.