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Almond Milk by alpro
alpro

Almond Milk

Barcode 5411188112778
Scanned  184  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Almond Milk is ultra-processed.

Not a great choice for everyday.

This almond drink is ultra-processed because it contains tricalcium phosphate, sea salt, stabilizers (locust bean gum and gellan gum), and sunflower lecithin. The pre-identified UPF ingredients tricalcium phosphate, sea salt, and stabilizers (locust bean gum and gellan gum) contribute to this classification. The vitamins, minerals, almonds, and water are not the main reasons for the classification; the industrial additives and stabilizing/emulsifying formulation are.

Common questions about Almond Milk

Is Almond Milk ultra-processed?

Yes — Almond Milk by alpro is ultra-processed, so it counts as a UPF (ultra-processed food). This almond drink is ultra-processed because it contains tricalcium phosphate, sea salt, stabilizers (locust bean gum and gellan gum), and sunflower lecithin. The pre-identified UPF ingredients tricalcium phosphate, sea salt, and stabilizers (locust bean gum and gellan gum) contribute to this classification. The vitamins, minerals, almonds, and water are not the main reasons for the classification; the industrial additives and stabilizing/emulsifying formulation are.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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