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Soja à la fraise by Alpro
Alpro

Soja à la fraise

Barcode 5411188114536
Scanned  128  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Soja à la fraise is ultra-processed.

Classified as ultra-processed because it contains several industrial additives and processed ingredients: stabiliser (pectins), natural flavourings, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid). These are extracted or synthesized additives used for texture, flavor, and preservation, which fits NOVA ultra-processed criteria.

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Common questions about Soja à la fraise

Is Soja à la fraise ultra-processed?

Yes — Soja à la fraise by Alpro is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains several industrial additives and processed ingredients: stabiliser (pectins), natural flavourings, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid). These are extracted or synthesized additives used for texture, flavor, and preservation, which fits NOVA ultra-processed criteria.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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