Alpro

Soja à la fraise

Barcode 5411188114536

Scanned 128 times by Nomi users

Yes — Soja à la fraise is ultra-processed.

Classified as ultra-processed because it contains several industrial additives and processed ingredients: stabiliser (pectins), natural flavourings, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid). These are extracted or synthesized additives used for texture, flavor, and preservation, which fits NOVA ultra-processed criteria.

Ingredients

1 ultra-processed marker

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

hulled soya beans (9,7%)
OK

strawberry mix (10,9%) (fruit (7%), juice from concentrate (3,9%))
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

acidity regulators (citric acid, sodium citrates, malic acid)
OK

stabiliser (pectins)
OK

calcium [tri-calcium phosphate
OK

beetroot^
UPF

natural flavourings

Flavorings derived from natural sources used to impart taste or aroma; typically a mix of essential oils, compounds, or extracts.
OK

black carrot^
OK

sea salt

A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
OK

antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid)
OK

vitamins b2
OK

vitamin b12

A water-soluble vitamin (cobalamin) essential for red blood cell formation, nerve function, and DNA synthesis.
OK

vitamin d2 (ergocalciferol)

Fat-soluble vitamin used for fortification and as a dietary supplement.
OK

live cultures (s, thermophilus, l, bulgaricus)

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Other plant-based dairy Nomi has checked — these ones aren't ultra-processed.

Common questions about Soja à la fraise

Is Soja à la fraise ultra-processed?

Yes — Soja à la fraise by Alpro is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains several industrial additives and processed ingredients: stabiliser (pectins), natural flavourings, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid). These are extracted or synthesized additives used for texture, flavor, and preservation, which fits NOVA ultra-processed criteria.

Which ingredients in Soja à la fraise are ultra-processed?

Nomi flags one ingredient in Soja à la fraise as an ultra-processed marker: natural flavourings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.