Pepper Pea Spread

Barcode 5420005753056

Yes — Pepper Pea Spread is ultra-processed.

This spread contains several ultra-processed ingredients and additives: maltodextrin, natural flavor, acetic acid, preservative (potassium sorbate), dextrose, and stabilizers (carrageenan, xanthan gum). These are industrially processed ingredients and additives used for texture, preservation, and flavor enhancement, so under NOVA it is classified as an ultra-processed food (UPF).

Ingredients

4 ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

red and green bell peppers (9%)
OK

stabilizers (carrageenan, xanthan gum)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

maltodextrin

A white powder made from starch that has been partially hydrolyzed; used as a thickener or filler and widely used as a food additive.
OK

pea protein (3%)
UPF

natural flavor

A flavoring agent derived from natural sources used to impart taste. It is an additive and may include extracts, concentrates, or essences from plants or animals.
OK

acetic acid

A simple carboxylic acid used as an acidulant and flavoring additive in foods; a chemical ingredient.
UPF

potassium sorbate

Potassium sorbate is a widely used food preservative that inhibits the growth of molds, yeast, and some bacteria to extend shelf life.
UPF

dextrose

A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

coloring (paprika extract)

Common questions about Pepper Pea Spread

Is Pepper Pea Spread ultra-processed?

Yes — Pepper Pea Spread is ultra-processed, so it counts as a UPF (ultra-processed food). This spread contains several ultra-processed ingredients and additives: maltodextrin, natural flavor, acetic acid, preservative (potassium sorbate), dextrose, and stabilizers (carrageenan, xanthan gum). These are industrially processed ingredients and additives used for texture, preservation, and flavor enhancement, so under NOVA it is classified as an ultra-processed food (UPF).

Which ingredients in Pepper Pea Spread are ultra-processed?

Nomi flags 4 ingredients in Pepper Pea Spread as ultra-processed markers: maltodextrin, natural flavor, potassium sorbate, dextrose. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.