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No — Dill Garlic is not ultra-processed.
All ingredients are minimally processed or traditional (cashew cream from soaked cashews and cultures, olive oil, herbs, garlic, cultured vinegar, salt). No industrial additives, refined syrups, artificial sweeteners, flavorings, or emulsifiers are present, so it is not classified as ultra-processed (UPF) under NOVA.
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No — Dill Garlic is not ultra-processed, so it is not a UPF (ultra-processed food). All ingredients are minimally processed or traditional (cashew cream from soaked cashews and cultures, olive oil, herbs, garlic, cultured vinegar, salt). No industrial additives, refined syrups, artificial sweeteners, flavorings, or emulsifiers are present, so it is not classified as ultra-processed (UPF) under NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.