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No — Chicken Liver Pâté is not ultra-processed.
A traditional pâté made with recognizable meat, liver, and seasonings.
This appears to be a traditional chicken liver pâté made from chicken liver, pork fat, water, chicken meat, wheat semolina, pork protein, salt, onion, garlic, juniper, paprika, and spices. It is not ultra-processed under NOVA because it contains no industrial flavorings, emulsifiers, stabilizers, refined syrups, hydrogenated or interesterified oils, or other qualifying ultra-processed additives. Pork protein is a concentrated animal ingredient, but it does not by itself indicate an industrial formulation.
No — Chicken Liver Pâté is not ultra-processed, so it is not a UPF (ultra-processed food). This appears to be a traditional chicken liver pâté made from chicken liver, pork fat, water, chicken meat, wheat semolina, pork protein, salt, onion, garlic, juniper, paprika, and spices. It is not ultra-processed under NOVA because it contains no industrial flavorings, emulsifiers, stabilizers, refined syrups, hydrogenated or interesterified oils, or other qualifying ultra-processed additives. Pork protein is a concentrated animal ingredient, but it does not by itself indicate an industrial formulation.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.