Nomi
UPF Food Scanner
Know what’s really in your food
Get the free app
No — Pork and Chicken Liver Pâté is not ultra-processed.
A traditional pâté made with familiar culinary ingredients.
This appears to be a pâté made primarily from chicken liver, pork fat, pork meat, eggs, wheat semolina, mushrooms, butter, onion, garlic, rosemary, and spices. These are conventional culinary ingredients. Gelatin is a traditional animal-derived gelling ingredient, and no industrial flavorings, emulsifiers, stabilizers, refined syrups, hydrogenated or interesterified oils, or other NOVA ultra-processing markers are apparent. Therefore, it is not classified as ultra-processed.
No — Pork and Chicken Liver Pâté is not ultra-processed, so it is not a UPF (ultra-processed food). This appears to be a pâté made primarily from chicken liver, pork fat, pork meat, eggs, wheat semolina, mushrooms, butter, onion, garlic, rosemary, and spices. These are conventional culinary ingredients. Gelatin is a traditional animal-derived gelling ingredient, and no industrial flavorings, emulsifiers, stabilizers, refined syrups, hydrogenated or interesterified oils, or other NOVA ultra-processing markers are apparent. Therefore, it is not classified as ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
Free download · No subscription needed to start scanning
Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.