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Brzoskwinie w syropie by Nasza spiżarnia
Nasza spiżarnia

Brzoskwinie w syropie

Barcode 5904378645649
Scanned  7  times by Nomi users
Not Ultra-Processed

No — Brzoskwinie w syropie is not ultra-processed.

Skład: brzoskwinie, woda, cukier, kwas cytrynowy. To prosty produkt w syropie cukrowym bez dodatku przemysłowych substancji dodatkowych (słodzików, emulgatorów, stabilizatorów, zagęstników, aromatów itp.), więc nie spełnia kryteriów żywności ultraprzetworzonej wg NOVA.

Ingredients

No ultra-processed markers
  • OK
    połówki brzoskwiń
  • OK
    water
    Clear, potable water used as a cooking or diluting ingredient.
  • OK
    sugar
    Common sweetener; basic single-ingredient food.
  • OK
    regulator kwasowości: kwas cytrynowy

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Common questions about Brzoskwinie w syropie

Is Brzoskwinie w syropie ultra-processed?

No — Brzoskwinie w syropie by Nasza spiżarnia is not ultra-processed, so it is not a UPF (ultra-processed food). Skład: brzoskwinie, woda, cukier, kwas cytrynowy. To prosty produkt w syropie cukrowym bez dodatku przemysłowych substancji dodatkowych (słodzików, emulgatorów, stabilizatorów, zagęstników, aromatów itp.), więc nie spełnia kryteriów żywności ultraprzetworzonej wg NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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