OSHEE

OSHEE Zero

Barcode 5908260251574

Scanned 14 times by Nomi users

Yes — OSHEE Zero is ultra-processed.

Classified as ultra-processed because it contains several industrial additives and formulations, including artificial sweeteners (sucralose, saccharins), stabilizers/emulsifier-type additives (gum arabic, glycerol esters of wood rosins), synthetic colour (brilliant blue FCF), and added flavouring. These ingredients go beyond basic culinary components and fit NOVA’s ultra-processed criteria.

Ingredients

5 ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

citric acid

A weak organic acid found in citrus fruits, commonly used as an acidulant and preservative in foods and beverages.
UPF

sodium citrates

Sodium citrate is a salt of citric acid used as an acidity regulator, flavor enhancer, and emulsifier in foods. It helps control acidity and can act as a buffering agent.
OK

potassium citrates
UPF

potassium sorbate

A widely used food preservative that inhibits mold and yeast growth in a variety of foods and beverages.
UPF

sodium benzoate

A widely used preservative that inhibits the growth of bacteria, yeasts, and fungi in various foods and beverages.
OK

l-carnitine
UPF

sucralose

A synthetic, non-nutritive sweetener derived from sucrose by chlorination; widely used as a low-calorie sweetener in foods and beverages.
OK

saccharins
OK

gum arabic
OK

glycerol esters of wood rosins
UPF

flavouring

A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
OK

niacin (vitamin b3)

A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
OK

vitamin b6 (pyridoxine)

Essential water-soluble vitamin used as a nutrient supplement and fortificant in foods and dietary supplements.
OK

biotin

B-complex vitamin (Vitamin B7) involved in metabolism of fats, carbohydrates, and proteins; often used as a supplement or fortification additive.
OK

brilliant blue fcf

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Common questions about OSHEE Zero

Is OSHEE Zero ultra-processed?

Yes — OSHEE Zero by OSHEE is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains several industrial additives and formulations, including artificial sweeteners (sucralose, saccharins), stabilizers/emulsifier-type additives (gum arabic, glycerol esters of wood rosins), synthetic colour (brilliant blue FCF), and added flavouring. These ingredients go beyond basic culinary components and fit NOVA’s ultra-processed criteria.

Which ingredients in OSHEE Zero are ultra-processed?

Nomi flags 5 ingredients in OSHEE Zero as ultra-processed markers: sodium citrates, potassium sorbate, sodium benzoate, sucralose, flavouring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.