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Soba Chilli Noodles by Nissin
Nissin

Soba Chilli Noodles

Barcode 5997523329037
Scanned  15  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Soba Chilli Noodles is ultra-processed.

The product contains several ultra-processed ingredients according to NOVA, including palm oil, thickener (guar gum), flavourings, dextrose, flavour enhancers (monosodium glutamate, 5’-ribonucleotides), hydrolysed maize protein, and caramel colour. These are industrial additives and formulations used for flavour, texture, and shelf life, which classifies the product as an ultra-processed food.

Ingredients

3 ultra-processed markers
  • OK
    wheat flour
    Finely ground cereal flour from wheat; a fundamental baking ingredient.
  • UPF
    palm oil
    A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    acidity regulators (sodium carbonates, potassium carbonates)
  • OK
    st (triphosphates)
  • UPF
    guar gum (thickener)
    Guar gum is a plant-derived thickening agent made from guar beans; used to improve texture and viscosity in foods.
  • OK
    an oxidant (tocopherol-rich extract seasoning sauce [sugar, water, dextrose, rapeseed oil, flavour enhancers (monosodium glutamate, 5-ribonucleotides), vinegar, soy sauce (water, soybean, salt, wheat), molasses, colour caramel)
  • OK
    spices
    diverse plant extracts used to flavor foods; can refer to a mix of single or blended seasonings.
  • OK
    hydrolyzed maize protein
    A protein hydrolysate derived from maize (corn). Used as a flavor enhancer or a source of protein; sometimes known as hydrolyzed corn protein. It may contain free amino acids and small peptides.
  • OK
    tomato powder
    Powdered tomato used as a flavoring or ingredient, a minimally processed dried tomato product.
  • UPF
    flavourings
    Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
  • OK
    acidity regulator chilli powder (0.1% in the product)
  • OK
    leek. may also contain celery
  • OK
    crustaceans (shellfish)
    Group of aquatic arthropods including crabs, shrimp, and lobster; common allergen.
  • OK
    fish mustard and sesame

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Common questions about Soba Chilli Noodles

Is Soba Chilli Noodles ultra-processed?

Yes — Soba Chilli Noodles by Nissin is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains several ultra-processed ingredients according to NOVA, including palm oil, thickener (guar gum), flavourings, dextrose, flavour enhancers (monosodium glutamate, 5’-ribonucleotides), hydrolysed maize protein, and caramel colour. These are industrial additives and formulations used for flavour, texture, and shelf life, which classifies the product as an ultra-processed food.

Which ingredients in Soba Chilli Noodles are ultra-processed?

Nomi flags 3 ingredients in Soba Chilli Noodles as ultra-processed markers: palm oil, guar gum (thickener), flavourings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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