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Yes — Teriyaki Noodles is ultra-processed.
Ultra-processed: flavour enhancers, preservatives, palm oil, and syrups are present.
This is an ultra-processed teriyaki-flavoured wheat product. The classification is driven by multiple industrial additives and formulations: disodium inosinate and disodium guanylate are flavour enhancers; plain caramel colour and paprika extract are colour additives; flavouring is an added flavour formulation; sodium benzoate and potassium sorbate are preservatives; palm oil is a highly processed refined oil; guar gum is a stabiliser; and fructose syrup is an industrially processed sugar syrup. The teriyaki sauce also contains yeast extract, which contributes to the industrial flavour profile.
Yes — Teriyaki Noodles is ultra-processed, so it counts as a UPF (ultra-processed food). This is an ultra-processed teriyaki-flavoured wheat product. The classification is driven by multiple industrial additives and formulations: disodium inosinate and disodium guanylate are flavour enhancers; plain caramel colour and paprika extract are colour additives; flavouring is an added flavour formulation; sodium benzoate and potassium sorbate are preservatives; palm oil is a highly processed refined oil; guar gum is a stabiliser; and fructose syrup is an industrially processed sugar syrup. The teriyaki sauce also contains yeast extract, which contributes to the industrial flavour profile.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.