Yes — Honey Skin Balm is ultra-processed.
Classified as ultra-processed because it contains industrial additives and cosmetic excipients such as maltodextrin (an industrially produced refined carbohydrate), isopropyl palmitate (synthetic emollient), algin (gelling/thickening agent), and fragrance-related compounds like linalool and limonene. These extracted and synthesized ingredients go beyond basic culinary processing and fit NOVA criteria for ultra-processed formulations.
Yes — Honey Skin Balm is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial additives and cosmetic excipients such as maltodextrin (an industrially produced refined carbohydrate), isopropyl palmitate (synthetic emollient), algin (gelling/thickening agent), and fragrance-related compounds like linalool and limonene. These extracted and synthesized ingredients go beyond basic culinary processing and fit NOVA criteria for ultra-processed formulations.
Nomi flags 3 ingredients in Honey Skin Balm as ultra-processed markers: maltodextrin, linalool, limonene. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.