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No — Natural Thick And Creamy is not ultra-processed.
Great choice! Made with simple, minimally processed ingredients.
This coconut-based cultured product is made from coconut milk, coconut water, corn flour, corn fibre, potato flour, fruit pectin, and bacterial cultures. The flours and fibre are basic food ingredients, while pectin is a traditional fruit-derived gelling agent and the cultures are used for fermentation. It contains no identified industrial flavourings, emulsifiers, artificial sweeteners, refined syrup, or highly processed oils that would classify it as ultra-processed.
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Yoghurt With Walnut & Oats
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UPF
Creamy Greek Natural Yogurt
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Brassé citron au lait entier
Yoplait, les laitiers responsables
UPF
Graham's Gold Smooth
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Greek style natural yoghurt
Brooklea
Not UPF
Strawberry Yogurt
Arla
UPF
No — Natural Thick And Creamy by The coconut collab is not ultra-processed, so it is not a UPF (ultra-processed food). This coconut-based cultured product is made from coconut milk, coconut water, corn flour, corn fibre, potato flour, fruit pectin, and bacterial cultures. The flours and fibre are basic food ingredients, while pectin is a traditional fruit-derived gelling agent and the cultures are used for fermentation. It contains no identified industrial flavourings, emulsifiers, artificial sweeteners, refined syrup, or highly processed oils that would classify it as ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.