Laoganma

Crispy Chilli in Oil

Barcode 6921804701563

Scanned 23 times by Nomi users

Yes — Crispy Chilli in Oil is ultra-processed.

Classified as ultra-processed because it contains the flavour enhancer monosodium glutamate (E621), which is an industrially produced additive not found in minimally processed foods.

Ingredients

No ultra-processed markers

OK

soybean oil [40%]
OK

chilli [35%]
OK

onions [8%]
OK

preserved black beans (soybean, water)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

sichuan pepper corn
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

flavour enhancer: [e621]

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Common questions about Crispy Chilli in Oil

Is Crispy Chilli in Oil ultra-processed?

Yes — Crispy Chilli in Oil by Laoganma is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains the flavour enhancer monosodium glutamate (E621), which is an industrially produced additive not found in minimally processed foods.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.