Mustard Dill Sauce

Barcode 7315122009408

Yes — Mustard Dill Sauce is ultra-processed.

Classified as ultra-processed because it contains industrial additives: citric acid (E330, acidity regulator) and stabilizer E415 (xanthan gum), which are extracted/industrial additives used to modify texture and stability.

Ingredients

1 ultra-processed marker

OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

mustard

A prepared condiment made from ground mustard seeds with added spices or flavors; often used as a seasoning or sauce base. The percent indicates its share in a blend.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

spirit vinegar

A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

mustard seeds

Dried seeds of the mustard plant used whole or ground to flavor condiments, sauces, pickles, and spice blends.
OK

dill

A herb used for flavoring and garnishing; fresh or dried dill weed is common in many dishes.
OK

red wine vinegar

A vinegar produced by fermenting red wine with acetic acid bacteria, used as a tangy condiment and cooking acid.
OK

tamarind

A sour-punk fruit pulp used as a flavoring agent in sauces, chutneys, and beverages.
OK

citric acid

A natural organic acid found in citrus fruits; used as an acidity regulator and sour flavor enhancer in foods.
OK

onion powder

Dried, ground onion used as a spice and flavoring.
UPF

stabilizer

A thickening/stabilizing additive, commonly xanthan gum (E415) used to improve texture and stability in foods.

Common questions about Mustard Dill Sauce

Is Mustard Dill Sauce ultra-processed?

Yes — Mustard Dill Sauce is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial additives: citric acid (E330, acidity regulator) and stabilizer E415 (xanthan gum), which are extracted/industrial additives used to modify texture and stability.

Which ingredients in Mustard Dill Sauce are ultra-processed?

Nomi flags one ingredient in Mustard Dill Sauce as an ultra-processed marker: stabilizer. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.