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Original drink powered by peas vegan /1L by Sproud
Sproud

Original drink powered by peas vegan /1L

Barcode 7340150800819
Scanned  7  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Original drink powered by peas vegan /1L is ultra-processed.

The product is classified as ultra-processed because it contains industrial additives and regulators, specifically acidity regulator (dipotassium phosphate) / säureregulator (dikaliumphosphat), which are NOVA ultra-processed ingredients. Other ingredients are mostly minimally processed (water, pea protein, agave syrup, rapeseed oil, oat oil, salt, vitamins, minerals), but the presence of these acidity regulators makes the overall product UPF according to the provided criteria.

Ingredients

11 ultra-processed markers
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • UPF
    pea protein
    Pea protein isolate derived from peas, used as a plant-based protein source. It is a processed extract.
  • OK
    agave syrup
    A traditional natural sweetener extracted from the sap of the agave plant, used as a sweetener in foods and beverages.
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • UPF
    dipotassium phosphate
    A salt used as an acidity regulator and food additive. It is an extracted/synthesized ingredient and is considered ultra-processed.
  • OK
    calcium carbonate
    A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
  • OK
    calcium phosphate
    Inorganic calcium salt used as a mineral supplement or processing aid in foods.
  • OK
    oat oil
    Oil extracted from oats, a basic culinary oil used for cooking and formulation.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    vitamin d (and possibly vitamin b2)
    A mixed vitamin ingredient, likely part of fortification or supplement blend; includes fat-soluble vitamin D and possibly other vitamins.
  • OK
    riboflavin & vitamin b12]. se/dk/no: ingredienser: vatten/vand/vann
  • UPF
    pea protein (2.5%)
    Plant-based protein from peas, usually a processed protein concentrate or isolate.
  • OK
    agave syrup
    A traditional nectar sweetener made from the agave plant; used as a natural sweetener in foods.
  • OK
    rapeseed oil (canola oil)
    A basic culinary oil pressed from rapeseeds, used for cooking and frying.
  • UPF
    acidity regulator - buffering agent (dipotassium phosphate)
    A food additive used as an acidity regulator and buffering agent; it is an industrially produced additive.
  • OK
    calcium carbonate
    A basic mineral compound often used as a calcium supplement or anti-caking agent in foods.
  • OK
    calcium phosphate
    A mineral salt used as a fortifying nutrient, anti-caking agent, or acidity regulator in various foods.
  • OK
    gluten-free oats oil
    A blend indicating oats processed for gluten-free use, often with added oil; could refer to gluten-free oat flakes infused with oil or a gluten-free oat-based product.
  • OK
    riboflavin
    A water-soluble B vitamin (vitamin B2) used as a nutrient and fortification additive.
  • OK
    vitamin b12]. fi: vesi
  • OK
    agave
    A natural sweetener derived from the agave plant; commonly used as a syrup.
  • OK
    pea protein
    A protein extracted from peas, used as a plant-based protein source in foods. Contains 2.5% of the ingredient mix.
  • OK
    rapeseed oil
    Oil pressed from rapeseed (canola). Common culinary oil used for frying, baking, and dressings.
  • UPF
    acidity regulator (dipotassium phosphate)
    A food additive used to adjust acidity and act as a buffering agent; often used in processed foods.
  • OK
    calcium carbonate
    A mineral salt used as a calcium supplement and anti-caking agent in foods; common in dairy fortification and supplements.
  • OK
    calcium phosphate(s)
    Presumed calcium phosphate(s) used as nutritional supplement or food additive (e.g., emulsified or texturizing salts).
  • OK
    gluten-free oat oil
    Oil extracted from oats, used as a cooking oil or ingredient in food products; a basic ingredient if not heavily processed.
  • OK
    salt
    A basic mineral salt used as a seasoning and preservative in foods.
  • UPF
    pea protein isolate (2.5%)
    Protein extracted from peas, processed into an isolated protein used as an ingredient in foods (often vegan/vegetarian).
  • UPF
    agave syrup
    A sweet syrup derived from agave nectar; processed industrially to produce a high-fructose-style sweetener.
  • OK
    rapeseed oil (canola oil)
    A basic vegetable oil extracted from rapeseed; used for cooking, frying, and ingredient formulation.
  • UPF
    acid regulator (dipotassium phosphate)
    A food additive used as an acidity regulator and buffering agent. Dipotassium phosphate is an inorganic salt derived from phosphoric acid.
  • OK
    calcium carbonate
    A mineral salt used as a dietary supplement, anti-caking agent, or calcium source in foods; commonly found in chalky tablets or fortification.
  • OK
    calcium phosphate
    A mineral salt used as a calcium supplement or dietary additive; commonly used for fortification or as a leavening aid.
  • OK
    gluten-free oat oil
    A basic food ingredient: oil derived from oats, used for cooking or formulation.
  • OK
    salt
    Common basic food ingredient consisting of sodium chloride used for seasoning and preservation.
  • OK
    vitamin d
    A vitamin used for fortification or dietary supplement; generally not considered an ultra-processed ingredient.
  • OK
    vitamin b12]. nl: ingrediënten: water
  • UPF
    pea protein
    Protein extracted from peas, used as a plant-based protein ingredient in foods.
  • OK
    agave syrup
    Sweet syrup derived from agave nectar; a traditional natural sweetener.
  • OK
    rapeseed oil (canola oil)
    Oil pressed from rapeseeds; a basic vegetable oil used for cooking and food formulations.
  • OK
    acid regulator (potassium phosphate)
    A food additive used to regulate acidity; typically a potassium phosphate salt.
  • OK
    calcium carbonate
    A mineral salt used as a calcium source and optionally as a baking leavening aid.
  • OK
    calcium phosphate
    A mineral supplement used as a calcium source in foods and beverages.
  • OK
    gluten-free oat oil
    A simple oil pressed from gluten-free oats. Used as cooking oil or ingredient in foods to add fat and flavor.
  • OK
    salt
    Common mineral used for seasoning and food preservation. A basic culinary ingredient.
  • OK
    vitamins, vitamin d
    Nutrients added for fortification; vitamin D is a common dietary supplement used to ensure adequate intake in fortified foods.
  • OK
    riboflavin (vitamin b2)
    Water-soluble vitamin important for energy production and cellular function; widely used as a supplement and fortifying ingredient in foods.
  • OK
    vitamin b12
    A vitamin (cobalamin) used as a dietary supplement; in foods it can be added for nutritional fortification.
  • OK
    agave syrup
    A traditional sweet syrup derived from agave nectar; used as a sweetener in foods.
  • UPF
    pea protein (2.5%)
    Protein derived from peas, usually a processed protein isolate used as a food ingredient.
  • OK
    rapeseed oil (canola oil)
    A common edible vegetable oil pressed from rapeseed. Used for cooking and frying.
  • UPF
    potassium phosphate acidity regulator
    Acidity regulator used in foods; a salt that can adjust acidity in products.
  • OK
    calcium carbonate
    A basic mineral ingredient used as a calcium source in foods and supplements; not UPF as a simple mineral.
  • OK
    vitamin d
    Essential fat-soluble vitamin important for calcium absorption and bone health; commonly added to foods and supplements.
  • OK
    riboflavin (vitamin b2)
    Water-soluble vitamin involved in energy metabolism and the metabolism of fats, carbohydrates, and proteins.
  • OK
    vitamin b12
    Water-soluble vitamin essential for red blood cell formation, nerve function, and DNA synthesis.
  • OK
    38 ug (15%*) b12 - vitamiini calcium / kalcium / 120 mg (15%*) kalzium/ *reference intake *dagligt referensintag *dagligt referenceindtag *päivan saantisuosituksesta referenzmengen für die tägliche zufuhr dagelijkse referentie-inname * apports quotidiens de référence/ phosphate de calcium
  • OK
    gluten-free oat oil
    Oat oil, derived from oats; not a common single-ingredient food in many contexts; could be used as an ingredient.
  • OK
    salt
    A mineral compound used as a seasoning and preservative; is a fundamental food ingredient.
  • OK
    vitamin b12
    A vitamin essential for red blood cell formation and nervous system function.

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Common questions about Original drink powered by peas vegan /1L

Is Original drink powered by peas vegan /1L ultra-processed?

Yes — Original drink powered by peas vegan /1L by Sproud is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains industrial additives and regulators, specifically acidity regulator (dipotassium phosphate) / säureregulator (dikaliumphosphat), which are NOVA ultra-processed ingredients. Other ingredients are mostly minimally processed (water, pea protein, agave syrup, rapeseed oil, oat oil, salt, vitamins, minerals), but the presence of these acidity regulators makes the overall product UPF according to the provided criteria.

Which ingredients in Original drink powered by peas vegan /1L are ultra-processed?

Nomi flags 11 ingredients in Original drink powered by peas vegan /1L as ultra-processed markers: pea protein, dipotassium phosphate, pea protein (2.5%), acidity regulator - buffering agent (dipotassium phosphate), acidity regulator (dipotassium phosphate), pea protein isolate (2.5%), agave syrup, acid regulator (dipotassium phosphate), pea protein, pea protein (2.5%), potassium phosphate acidity regulator. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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