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Yes — Oatgurt greek style is ultra-processed.
The product is classified as ultra-processed because it contains industrially processed/isolated ingredients and additives, including potato protein (pre-identified UPF ingredient), potato starch, stabiliser (pectin), and added acids (malic acid, lactic acid). These are characteristic of NOVA ultra-processed foods, going beyond basic culinary ingredients.
Other puddings & desserts Nomi has checked — these ones aren't ultra-processed.
Rachel's Organic Greek Style Honey yogurt
Rachel's,Rachel's Organic
Not UPF
Authentic Greek Yogurt Natural
M&S Collection
Not UPF
Greek style natural yogurt
Aldi
Not UPF
Yoghurt 5% fat
Fage
Not UPF
natural light bio life yogurt
Yeo
Not UPF
Bonne Maman Yoghurt Rubarb and Strawberry
Bonne Maman
Not UPF
Yaourt bio nature
Pur natur
Not UPF
0% Fat Greek Yogurt
TESCO finest
Not UPF
Greek Yogurt
Tesco Finest
Not UPF
Oganic Greek Recipe Strained Natural Yoghurt
Yeo valley
Not UPF
Yes — Oatgurt greek style by Oatly is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains industrially processed/isolated ingredients and additives, including potato protein (pre-identified UPF ingredient), potato starch, stabiliser (pectin), and added acids (malic acid, lactic acid). These are characteristic of NOVA ultra-processed foods, going beyond basic culinary ingredients.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.