Yes — Crosta & Mollica Rosemary Linguette Flatbreads with Extra Virgin Olive Oil is ultra-processed.
Classified as UPF because it contains industrial additives beyond basic culinary ingredients, specifically an acidity regulator (potassium phosphate) and added minerals and vitamins used in a formulated beverage product.
Similar products that aren't ultra-processed — swap and keep the flavour.
Other drinks Nomi has checked — these ones aren't ultra-processed.
Coconut Milk
Biona
Not UPF
Oat drink
Rude health
Not UPF
MOMA Organic Barista Oat Drink
MOMA
Not UPF
Hazelnut drink
Rude Health
Not UPF
Coconut milk
Plenish
Not UPF
Organic Soya Milk unsweetened
Plenish
Not UPF
The Original Oat Drink Skinny
Oatly
Not UPF
Almond organic imp
Rude Health
Not UPF
Organic Oat Milk No Sugars
Rude health
Not UPF
Light Milk
Oatly
Not UPF
Yes — Crosta & Mollica Rosemary Linguette Flatbreads with Extra Virgin Olive Oil by Crosta & Mollica is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as UPF because it contains industrial additives beyond basic culinary ingredients, specifically an acidity regulator (potassium phosphate) and added minerals and vitamins used in a formulated beverage product.
Nomi has reviewed similar products that are not ultra-processed, including Poppy Seed Sourdough Crackers by Peter’s Yard, Rye Sourdough Crackers by Tesco. See the healthier alternatives above for details.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.