Lindt

Hazelnut Chocolate

Barcode 7610400067317

Scanned 24 times by Nomi users

Yes — Hazelnut Chocolate is ultra-processed.

This hazelnut chocolate confection is ultra-processed because it contains several industrial ingredients and additives, including anhydrous milk fat, emulsifier (soya lecithin), barley malt extract, and unspecified flavourings. These go beyond basic culinary ingredients and represent industrial formulations and processing aids characteristic of NOVA Group 4 ultra-processed foods.

Ingredients

4 ultra-processed markers

OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

hazelnuts

Hazelnuts are the edible nuts of the hazel tree. They are commonly used in confectionery and baking for their rich, nutty flavor and crunchy texture.
OK

cocoa butter

A fat extracted from cocoa beans, used in chocolate, cosmetics, and baking as a fat component.
OK

cocoa mass

Ground or melted cocoa beans; pure cocoa solids used for chocolate making.
OK

whole milk powder

Whole milk powder is made by evaporating milk to dryness. It is a convenient form of milk that can be reconstituted with water. It is used in baking, confectionery, and as a milk substitute in various recipes.
OK

Skimmed Milk Powder

Skimmed milk powder is made by removing water from pasteurized skim milk.
UPF

Anhydrous Milk Fat

Anhydrous milk fat is the fat derived from milk with the water and non-fat solids removed.
UPF

Emulsifier (Soya Lecithin)

Soya lecithin is a natural emulsifier derived from soybeans, used to improve the texture and shelf life of food products.
UPF

Barley Malt Extract

Barley malt extract is a sweetener made from malted barley grains.
UPF

flavourings

Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
OK

almonds

Edible seeds of the Prunus dulcis tree; mildly sweet, versatile in sweet and savory dishes, rich in healthy fats, protein, and micronutrients.

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Common questions about Hazelnut Chocolate

Is Hazelnut Chocolate ultra-processed?

Yes — Hazelnut Chocolate by Lindt is ultra-processed, so it counts as a UPF (ultra-processed food). This hazelnut chocolate confection is ultra-processed because it contains several industrial ingredients and additives, including anhydrous milk fat, emulsifier (soya lecithin), barley malt extract, and unspecified flavourings. These go beyond basic culinary ingredients and represent industrial formulations and processing aids characteristic of NOVA Group 4 ultra-processed foods.

Which ingredients in Hazelnut Chocolate are ultra-processed?

Nomi flags 4 ingredients in Hazelnut Chocolate as ultra-processed markers: Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Barley Malt Extract, flavourings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.