Yes — CAFFÈ LATTE Skinny is ultra-processed.
Not a great choice for everyday.
This is ultra-processed because it contains the artificial sweeteners cyclamate and saccharin, which are industrial additives. It also contains sodium phosphate as a stabiliser and lactase as an added enzyme; carrageenan is a traditional gelling agent and would not independently make the product ultra-processed. The artificial sweeteners are sufficient for the UPF classification.
Other drinks Nomi has checked — these ones aren't ultra-processed.
Coconut Water The Original
Vita Coco
Not UPF
Instant Coffee Gold
Bellarom, Lidl, Lidl Bellarom
Not UPF
GOLD BLEND Instant Coffee
Nescafé
Not UPF
Decaff Americano
Nescafé Azera
Not UPF
Raw Greens Virgin Smoothie
Mockingbird
Not UPF
Azera americano
Nescafé
Not UPF
Beet It Organic Beetroot Juice 1 Litre
James White
Not UPF
Azera Americano
Nescafé
Not UPF
Bio gyömbér shot
Solevita
Not UPF
Coconut Water
Vita Coco
Not UPF
Yes — CAFFÈ LATTE Skinny by Emmi is ultra-processed, so it counts as a UPF (ultra-processed food). This is ultra-processed because it contains the artificial sweeteners cyclamate and saccharin, which are industrial additives. It also contains sodium phosphate as a stabiliser and lactase as an added enzyme; carrageenan is a traditional gelling agent and would not independently make the product ultra-processed. The artificial sweeteners are sufficient for the UPF classification.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.