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Belgian Choc by Options
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Belgian Choc

Barcode 7612100053607
Scanned  44  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Belgian Choc is ultra-processed.

Classified as ultra-processed because it contains multiple industrial additives and processed ingredients, including: thickeners (acacia gum, xanthan gum), flavouring, dried glucose syrup, emulsifier (soy lecithin), sweetener (aspartame), anti-caking agent (E551), and stabiliser (E340). These are characteristic of NOVA Group 4 ultra-processed foods.

Ingredients

2 ultra-processed markers
  • OK
    milk permeate powder
  • OK
    fat-reduced cocoa powder (21%)
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    thickeners (acacia gum, xanthan gum)
  • OK
    belgian chocolate (7%) (sugar, cocoa mass, fat-reduced cocoa powder, flavouring)
  • UPF
    dried glucose syrup
    Concentrated, dried form of glucose syrup, a refined sweetener derived from carbohydrates.
  • OK
    Skimmed Milk Powder
    Skimmed milk powder is made by removing water from pasteurized skim milk.
  • OK
    coconut oil
    Oil pressed from mature coconuts, used for cooking and baking.
  • OK
    whole milk powder
    Whole milk powder is made by evaporating milk to dryness. It is a convenient form of milk that can be reconstituted with water. It is used in baking, confectionery, and as a milk substitute in various recipes.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    emulsifier (soy lecithin)
  • OK
    sweetener aspartame
  • OK
    anti-caking agent (e551)
  • UPF
    flavouring
    A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
  • OK
    stabiliser (e340)

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Swap it for something less processed

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Other drinks Nomi has checked — these ones aren't ultra-processed.

Common questions about Belgian Choc

Is Belgian Choc ultra-processed?

Yes — Belgian Choc by Options is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains multiple industrial additives and processed ingredients, including: thickeners (acacia gum, xanthan gum), flavouring, dried glucose syrup, emulsifier (soy lecithin), sweetener (aspartame), anti-caking agent (E551), and stabiliser (E340). These are characteristic of NOVA Group 4 ultra-processed foods.

Which ingredients in Belgian Choc are ultra-processed?

Nomi flags 2 ingredients in Belgian Choc as ultra-processed markers: dried glucose syrup, flavouring. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Belgian Choc?

Nomi has reviewed similar products that are not ultra-processed, including Drinking Chocolate by Sainsbury's, Cacao Bliss. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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