The product is classified as ultra-processed because it contains several industrial additives and ingredients characteristic of UPFs. Specifically, refined palm and palm kernel oils (listed as vegetable fats including palm, palm kernel, shea/illipe/mango kernel/kokum gurgi/sal) are highly processed oils, and the emulsifiers sunflower lecithin and soya lecithin are industrially extracted additives. The presence of 'natural vanilla flavourings' and 'natural flavourings' also indicates added industrial flavoring agents. According to the provided criteria, any of these ingredients is sufficient to classify the product as ultra-processed.
The NOVA system classifies foods into four groups based on how much industrial processing they've undergone. This product falls into Group 4 — ultra-processed food products containing industrial additives such as emulsifiers, flavour enhancers, or hydrogenated oils.
Product information comes from public databases and may contain errors. Always check the packaging. Classification is based on the NOVA food processing system.