Dairylea Dunkers

• OK
  dairylea cheese dip: skimmed milk (water, skimmed milk powder)

  Cheese dip made primarily from skimmed milk, whey or milk derivatives, likely a processed dairy product used as a spread or dip.
• OK
  cheese

  A basic dairy product obtained by coagulating milk proteins and aging; widely used as a fundamental ingredient in many dishes.
• OK
  concentrated whey (from milk)

  Whey concentrate derived from milk; a liquid by-product of cheese making used as a dairy ingredient or flavoring.
• OK
  inulin

  A type of soluble fiber extracted from plants (often chicory). Used as a prebiotic and dietary fiber in foods.
• UPF
  milk protein

  Protein derived from milk (e.g., whey or casein); a processed isolated protein ingredient.
• OK
  milk fat

  Dairy fat from milk, a basic culinary fat used in dairy products and cooking.
• UPF
  emulsifying salt (polyphosphates)

  A food additive used to improve texture and emulsification, often in processed cheeses and dairy products.
• UPF
  modified starch

  Starch that has been chemically or physically modified to alter its thickening, texture, or stability properties; commonly used as a thickener or stabilizer in processed foods.
• OK
  calcium phosphate

  Inorganic calcium salt used as a mineral supplement or processing aid in foods.
• UPF
  lactic acid

  A naturally occurring organic acid used as a acidity regulator and preservative in foods; often added as E270 to adjust pH and inhibit microbial growth.
• UPF
  corn and potato snack with corn flour

  A ready-to-eat snack made primarily from corn flour, likely processed and seasoned.
• OK
  potato granules

  Dried, granulated potato product used as a thickener or texture component in processed foods.
• UPF
  palm oil

  A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
• UPF
  flavourings

  Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  onion powder

  Dried and ground onion used as a seasoning to impart onion flavor.
• UPF
  mono- and diglycerides of fatty acids

  Emulsifier derived from fatty acids used to improve texture, stability, and mouthfeel in foods; commonly added to baked goods, margarine, and processed foods.
• UPF
  yeast extract

  A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
• OK
  garlic powder

  Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
• OK
  parsley

  A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
• UPF
  citric acid

  A sour-tasting organic acid used as an acidulant and preservative in foods. Commonly added in small amounts to adjust acidity.
• OK
  rosemary

  A fragrant herb used fresh or dried to season dishes and compounds like oils and butters.
• OK
  horseradish

  A root used as a pungent spice and condiment, commonly used in sauces and meals.

Other cheese Nomi has checked — these ones aren't ultra-processed.

• Mini light Babybel Not UPF
• Greek Feta Sainsbury's, by Sainsbury's Not UPF
• Greek Feta Tesco Not UPF
• Minibaby light Babybel Not UPF
• Mature Cheddar Creamfields Not UPF
• Saint Agur Blue Cheese Saint Agur Not UPF
• Burrata Galbani Not UPF
• British Extra Mature Cheddar, Strength 5 Valley Spire Not UPF
• Feta Tranos Not UPF
• Mature british cheddar Sainsbury's Not UPF