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Apricot soft bakes by Belvita
Belvita

Apricot soft bakes

Barcode 7622201447472
Scanned  17  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Apricot soft bakes is ultra-processed.

The product is ultra-processed (UPF). It contains several industrial ingredients and additives including glucose-fructose syrup, modified starch, gelling agent (pectins), bulking agents (polydextrose, maltitols), humectant (glycerol), emulsifier (soya lecithins), and flavourings. In addition, it includes pre-identified UPF ingredients such as flavourings and dextrose. These are typical of NOVA group 4 ultra-processed foods.

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Common questions about Apricot soft bakes

Is Apricot soft bakes ultra-processed?

Yes — Apricot soft bakes by Belvita is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed (UPF). It contains several industrial ingredients and additives including glucose-fructose syrup, modified starch, gelling agent (pectins), bulking agents (polydextrose, maltitols), humectant (glycerol), emulsifier (soya lecithins), and flavourings. In addition, it includes pre-identified UPF ingredients such as flavourings and dextrose. These are typical of NOVA group 4 ultra-processed foods.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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