Apricot soft bakes

• OK
  cereals 40
• OK
  9 % [wheat flour 22
• OK
  3 %
• OK
  wholegrain cereals 16
• OK
  4 % (oat grits 6,2 %, buckwheat grits 6,2 %, whole barley flour 1 %, oat flakes 1 %, spelt flour (wheat) 1 %, whole wheat flour 0,9 %, malted wheat flour 0,1 %)
• OK
  rice flour 2
• OK
  2 %l
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• UPF
  glucose-fructose syrup

  A refined sweet syrup composed of glucose and fructose, commonly used as a sweetener in foods and beverages.
• OK
  wheat starch

  Starch extracted from wheat grain, used as a thickener, filler, or texture modifier in foods.
• OK
  apricot puree concentrate 1
• OK
  8 % (equivalent apricot puree 5 %)
• OK
  acidity regulators (citric acid, malic acid, sodium citrates)
• UPF
  carrot juice concentrate

  Juice concentrated from carrots, used as a flavoring or base for soups, sauces, and vegetarian dishes.
• OK
  pectin (gelling agent)

  Pectin is a natural polysaccharide extracted from fruits, used as a gelling and thickening agent in jams, jellies, and desserts.
• OK
  glycerol (humectant)

  Glycerol (glycerine) used as a humectant to retain moisture in foods; a simple, mono- and polyalcohol.
• UPF
  modified starch

  Starch that has been chemically or physically modified to alter its thickening, texture, or stability properties; commonly used as a thickener or stabilizer in processed foods.
• OK
  inulin

  A type of soluble fiber extracted from plants (often chicory). Used as a prebiotic and dietary fiber in foods.
• OK
  isomaltulose****
• OK
  bulking agents (polydextrose, maltitols)
• OK
  thickener (starch)
• OK
  mineral blend (calcium carbonate, magnesium carbonate, elemental iron)
• OK
  sodium carbonate (raising agent)

  Basic leavening agent used to help dough rise; a simple inorganic salt.
• UPF
  soy lecithin

  An emulsifier derived from soybeans used to stabilize mixtures and improve texture in foods.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• UPF
  flavourings

  Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
• UPF
  dextrose

  A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
• OK
  may contain milk
• OK
  ****isomaltulose is a source of glucose and fructose
• OK
  1 best before: e 250g se opa5131621 03:49

Other biscuits & cookies Nomi has checked — these ones aren't ultra-processed.

• Oat Crumbles Island Bakery Not UPF
• All butter scottish shortbread assortment Marks & Spencer Not UPF
• Almond Thins Jules Destrooper Not UPF
• Shortbread M&S Not UPF
• Shortbread Fingers Aldi Not UPF
• Tropical fields crispy coconut rolls Alli & Rose Llc Not UPF
• Festive shapes Walkers Not UPF
• Fortnum & Mason Pistachio & Clotted Cream Biscuits Fortnum & Mason Not UPF
• Shortbread Belmont Not UPF
• all butter shortbread rounds Deluxe Lidl Not UPF