Le petit ganache

Barcode 7622201716189

Scanned 15 times by Nomi users

Yes — Le petit ganache is ultra-processed.

The ingredient list is valid. This product is classified as ultra-processed (UPF) because it contains industrial additives and formulations, specifically glucose-fructose syrup and flavourings, which are pre-identified UPF ingredients. It also includes emulsifiers (soya lecithin) and refined palm oil, which are characteristic of ultra-processed foods under the NOVA classification.

Ingredients

2 ultra-processed markers

OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

wheat flour 30 %
OK

vegetable oils (palm, rapeseed in varying proportions)
OK

fat reduced ca powder 6
OK

5 %
OK

milk fat

Dairy fat from milk, a basic culinary fat used in dairy products and cooking.
OK

corn starch

A refined starch extracted from corn, used as a thickening agent in foods.
UPF

glucose-fructose syrup

A commercially produced sweet syrup made by hydrolyzing and blending glucose and fructose sugars; widely used as a sweetener in foods and beverages.
OK

whey powder (from milk)

Dairy-derived powder from whey, containing lactose, proteins and minerals; common protein supplement and ingredient in dairy products.
OK

raising agents (ammonium carbonates, calcium phosphates, sodium carbonates)
OK

emulsifiers (sota lecithin)
OK

egg powder
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

wheat gluten

Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
UPF

flavourings

Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
OK

yeast powder

Powdered form of active dry yeast used as a leavening agent in baking or fermentation.

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Common questions about Le petit ganache

Is Le petit ganache ultra-processed?

Yes — Le petit ganache is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. This product is classified as ultra-processed (UPF) because it contains industrial additives and formulations, specifically glucose-fructose syrup and flavourings, which are pre-identified UPF ingredients. It also includes emulsifiers (soya lecithin) and refined palm oil, which are characteristic of ultra-processed foods under the NOVA classification.

Which ingredients in Le petit ganache are ultra-processed?

Nomi flags 2 ingredients in Le petit ganache as ultra-processed markers: glucose-fructose syrup, flavourings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.