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Intense garlic and herbs by Philadelphia
Philadelphia

Intense garlic and herbs

Barcode 7622201719562
Scanned  18  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Intense garlic and herbs is ultra-processed.

The product is classified as ultra-processed because it contains industrial additives and formulated ingredients beyond basic culinary components. Specifically, it includes: natural parsley flavouring (an added flavouring, which is an industrial formulation even if derived from natural sources) and stabiliser (locust bean gum), which is a gelling/thickening/stabilizing agent. The presence of these additives makes the overall product ultra-processed under the NOVA classification system.

Ingredients

No ultra-processed markers
  • OK
    full fat soft cheese
    A soft, high-fat dairy cheese, typically spreadable, with a creamy texture.
  • OK
    garlic (2%)
  • OK
    parsley
    A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
  • OK
    chives
    A fresh herb with a mild onion-like flavor, commonly used as a seasoning or garnish.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    lemon juice concentrate
    Concentrated lemon juice, a tart citrus flavoring derived from lemons.
  • OK
    white pepper
    A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.
  • OK
    natural parsley flavouring
  • OK
    stabiliser (locust bean gum)

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Common questions about Intense garlic and herbs

Is Intense garlic and herbs ultra-processed?

Yes — Intense garlic and herbs by Philadelphia is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains industrial additives and formulated ingredients beyond basic culinary components. Specifically, it includes: natural parsley flavouring (an added flavouring, which is an industrial formulation even if derived from natural sources) and stabiliser (locust bean gum), which is a gelling/thickening/stabilizing agent. The presence of these additives makes the overall product ultra-processed under the NOVA classification system.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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