Soft Bakes Golden Oats

• OK
  cereals (wheat flour)

  A cereal-based ingredient containing cereals with a specified portion of wheat flour; used as a base cereal component in baked goods.
• OK
  wholegrain cereals (oat grits, buckwheat, wheat flour, barley flour)

  A mixed wholegrain cereal component including oat grits and various wholegrain flours, used as a fiber-rich cereal base.
• OK
  oat flakes

  Rolled oats or oat flakes; a basic cereal ingredient commonly used for breakfast cereals and baking.
• OK
  wholegrain spelt flour (wheat) 1 %

  A wholegrain flour made from spelt (an ancient wheat variety). Used as a basic baking ingredient providing gluten and starch.
• OK
  rice flour 2.7 %

  A fine flour derived from milled rice, used as a gluten-free thickener or baking ingredient.
• OK
  malted wheat flour 0.2 %]

  Flour produced from malted wheat, often used to add fermentable sugars and a malty flavor in baked goods.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• UPF
  modified starch

  Starch that has been chemically or physically modified to alter its thickening, texture, or stability properties; commonly used as a thickener or stabilizer in processed foods.
• OK
  chicory root fibre

  Dietary fibre derived from chicory roots (inulin or inulin-like fibre).
• UPF
  isomaltulose with glycerol (humectant)

  Disaccharide sugar substitute isomaltulose, with glycerol used as a humectant. Industrially processed sweetener.
• OK
  calcium carbonate, magnesium carbonate, and elemental iron

  A mineral blend used for fortification, comprising calcium carbonate, magnesium carbonate, and elemental iron.
• OK
  sodium carbonate (raising agent)

  Basic leavening agent used to help dough rise; a simple inorganic salt.
• UPF
  soy lecithin

  An emulsifier derived from soybeans used to stabilize mixtures and improve texture in foods.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• UPF
  flavouring

  A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• UPF
  dextrose

  A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
• OK
  starch

  Powdered carbohydrate obtained from plants (e.g., corn, potato, tapioca); thickening agent and energy source in foods.

Other crisps, snacks & nuts Nomi has checked — these ones aren't ultra-processed.

• Les Galettes de Pont-Aven Traou Mad Not UPF
• all butter scottish shortbread fingers Lidl Not UPF
• Cocoa & Vanilla Gruffalo Biscuits+ Months 5 x (100g) Organix Not UPF
• KIDDYLICIOUS Fruity Bakes - Pomme - 132g (6x1p) Kiddylicious Not UPF
• amaretti Crosta and mollica Not UPF
• Cocoa Biscuits Mr Organic Not UPF
• Duchy Organic Highland All Butter Shortbread Fingers Waitrose Not UPF
• Shortbread biscuits Island Bakery Not UPF
• Highland All Butter Shortbread Rounds Waitrose & Partners Dutch organic Not UPF
• Cheddar Cheese Thins Sainsbury's Not UPF