Caramel Biscuit Chocolate

Barcode 7622202037122

Yes — Caramel Biscuit Chocolate is ultra-processed.

This product is classified as ultra-processed (UPF) because it contains several industrial ingredients and additives, including vegetable oils (palm, rapeseed), glucose syrup, emulsifier (E476), soya lecithin, and flavoring. These ingredients go beyond basic culinary components and are characteristic of NOVA group 4 ultra-processed foods.

Ingredients

4 ultra-processed markers

OK

milk chocolate (with a caramelized biscuit filling (17%) and a confectionery filling (7%))
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
UPF

Vegetable Oils (Palm, Rapeseed)

A blend of oils extracted from palm and rapeseed plants.
OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.
OK

cocoa mass

Ground or melted cocoa beans; pure cocoa solids used for chocolate making.
OK

Skimmed Milk Powder

Skimmed milk powder is made by removing water from pasteurized skim milk.
OK

cocoa butter

A fat extracted from cocoa beans, used in chocolate, cosmetics, and baking as a fat component.
OK

butter (milk)

A dairy fat product made from churning cream; commonly used in cooking and baking.
OK

whey powder

Dairy-derived protein powder from whey, commonly used in supplements and baked goods.
UPF

glucose syrup

A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
OK

caramelized biscuit (wheat flour, sugar, yeast, salt, wheat starch)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

emulsifier (e476)
UPF

soya lecithin

A soy-derived emulsifier used to improve texture and stability in foods.
UPF

flavoring

A broad, often undefined ingredient that provides taste. In commercial products, flavorings can be natural or artificial and may include esters, solvents, or other additives.
OK

may contain traces of nuts

Common questions about Caramel Biscuit Chocolate

Is Caramel Biscuit Chocolate ultra-processed?

Yes — Caramel Biscuit Chocolate is ultra-processed, so it counts as a UPF (ultra-processed food). This product is classified as ultra-processed (UPF) because it contains several industrial ingredients and additives, including vegetable oils (palm, rapeseed), glucose syrup, emulsifier (E476), soya lecithin, and flavoring. These ingredients go beyond basic culinary components and are characteristic of NOVA group 4 ultra-processed foods.

Which ingredients in Caramel Biscuit Chocolate are ultra-processed?

Nomi flags 4 ingredients in Caramel Biscuit Chocolate as ultra-processed markers: Vegetable Oils (Palm, Rapeseed), glucose syrup, soya lecithin, flavoring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.