dairylea

dairylea Dunkers

Barcode 7622202225192

Scanned 11 times by Nomi users

Yes — dairylea Dunkers is ultra-processed.

This product is ultra-processed because it contains several industrial ingredients and additives, including milk protein, modified starch, acidity regulator (lactic acid), palm oil, flavourings, emulsifier (mono- and diglycerides of fatty acids), yeast extract, and acid (citric acid). These are characteristic of NOVA ultra-processed foods as they are industrial formulations, refined oils, flavor enhancers, and texture-modifying agents not typically used in home cooking.

Ingredients

9 ultra-processed markers

OK

skimmed _milk_ (water, skimmed milk powder)
OK

_cheese_
OK

concentrated whey (from _milk_)
OK

inulin

A type of soluble fiber extracted from plants (often chicory). Used as a prebiotic and dietary fiber in foods.
UPF

milk protein

Milk protein (casein or whey protein) isolated from milk; used as a protein ingredient in foods.
OK

_milk_ fat
UPF

emulsifying salt (polyphosphates)

A food additive used to improve texture and emulsification, often in processed cheeses and dairy products.
UPF

modified starch

Starch that has been chemically or physically modified to alter its thickening, texture, or stability properties; commonly used as a thickener or stabilizer in processed foods.
OK

calcium phosphate

Inorganic calcium salt used as a mineral supplement or processing aid in foods.
UPF

lactic acid

A naturally occurring organic acid used as a acidity regulator and preservative in foods; often added as E270 to adjust pH and inhibit microbial growth.
OK

corn flour

A fine, white powder made from ground corn, used as a thickener in sauces, soups, and baking in some regions (note: in some countries corn flour refers to cornstarch).
OK

potato granules

Dried, granulated potato product used as a thickener or texture component in processed foods.
UPF

palm oil

A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
UPF

flavourings

Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

onion powder

Dried and ground onion used as a seasoning to impart onion flavor.
UPF

mono- and diglycerides of fatty acids

Emulsifier derived from fatty acids used to improve texture, stability, and mouthfeel in foods; commonly added to baked goods, margarine, and processed foods.
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
OK

garlic powder

Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
OK

parsley

A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
UPF

citric acid

A sour-tasting organic acid used as an acidulant and preservative in foods. Commonly added in small amounts to adjust acidity.
OK

rosemary

A fragrant herb used fresh or dried to season dishes and compounds like oils and butters.
OK

horseradish

A root used as a pungent spice and condiment, commonly used in sauces and meals.

Common questions about dairylea Dunkers

Is dairylea Dunkers ultra-processed?

Yes — dairylea Dunkers by dairylea is ultra-processed, so it counts as a UPF (ultra-processed food). This product is ultra-processed because it contains several industrial ingredients and additives, including milk protein, modified starch, acidity regulator (lactic acid), palm oil, flavourings, emulsifier (mono- and diglycerides of fatty acids), yeast extract, and acid (citric acid). These are characteristic of NOVA ultra-processed foods as they are industrial formulations, refined oils, flavor enhancers, and texture-modifying agents not typically used in home cooking.

Which ingredients in dairylea Dunkers are ultra-processed?

Nomi flags 9 ingredients in dairylea Dunkers as ultra-processed markers: milk protein, emulsifying salt (polyphosphates), modified starch, lactic acid, palm oil, flavourings, mono- and diglycerides of fatty acids, yeast extract, citric acid. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.