Green & Black's Organic

Ginger 50% Cocoa

Barcode 7622202253133

Yes — Ginger 50% Cocoa is ultra-processed.

Not a great choice for everyday.

This chocolate product is classified as ultra-processed because it contains soya lecithins, an emulsifier identified as a UPF additive. The other ingredients—cane sugar, cocoa mass, crystallised ginger, cocoa butter, and vanilla extract—do not independently trigger the UPF classification under the stated criteria.

Swap it for something less processed

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Other crisps, snacks & nuts Nomi has checked — these ones aren't ultra-processed.

Common questions about Ginger 50% Cocoa

Is Ginger 50% Cocoa ultra-processed?

Yes — Ginger 50% Cocoa by Green & Black's Organic is ultra-processed, so it counts as a UPF (ultra-processed food). This chocolate product is classified as ultra-processed because it contains soya lecithins, an emulsifier identified as a UPF additive. The other ingredients—cane sugar, cocoa mass, crystallised ginger, cocoa butter, and vanilla extract—do not independently trigger the UPF classification under the stated criteria.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.