Chicken Soup

Barcode 797776513314

Yes — Chicken Soup is ultra-processed.

This chicken soup is classified as ultra-processed because it contains industrial additives and flavor enhancers such as natural flavor, monosodium glutamate (MSG), and yeast extract, which are characteristic of NOVA ultra-processed foods. The presence of these extracted and formulated ingredients goes beyond basic culinary use, even though many other ingredients are simple whole foods or basic kitchen staples.

Ingredients

2 ultra-processed markers

OK

chicken stock

A liquid made by simmering chicken bones and vegetables; used as a base for soups and sauces.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

chicken

A basic animal protein used in many dishes; commonly sold as fresh or processed meat.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

vegetables (carrots, onions, celery)
UPF

natural flavor

A flavoring agent derived from natural sources used to impart taste. It is an additive and may include extracts, concentrates, or essences from plants or animals.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

monosodium glutamate
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
OK

cornstarch

A fine, gluten-free starch derived from corn kernels, used as a thickener and binder in many foods.
OK

spices

diverse plant extracts used to flavor foods; can refer to a mix of single or blended seasonings.
OK

citric acid

A weak organic acid found in citrus fruits, commonly used as an acidulant and preservative in foods and beverages.

Common questions about Chicken Soup

Is Chicken Soup ultra-processed?

Yes — Chicken Soup is ultra-processed, so it counts as a UPF (ultra-processed food). This chicken soup is classified as ultra-processed because it contains industrial additives and flavor enhancers such as natural flavor, monosodium glutamate (MSG), and yeast extract, which are characteristic of NOVA ultra-processed foods. The presence of these extracted and formulated ingredients goes beyond basic culinary use, even though many other ingredients are simple whole foods or basic kitchen staples.

Which ingredients in Chicken Soup are ultra-processed?

Nomi flags 2 ingredients in Chicken Soup as ultra-processed markers: natural flavor, yeast extract. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.